"I scream. You scream. We all scream for ice cream!" Ice cream is my Achilles heel of the dessert world. I can pass up cake, cookies, pie, and donuts without a second thought but when ice cream is mentioned, nine times out of ten I'm giving in to the sweet frozen goodness. In college I could sit at my desk and blow through a carton of my beloved Moose Tracks in just one sitting (I kid you not!). These days, however, I think I gain a pound just by walking down the ice cream aisle and I try to make healthier choices in food. Thus the discovery of Nice Cream. What You'll Need: 3 Bananas Food Processor Peel bananas and cut them into bite sized chunks. Place banana chunks in a closed container and place in the freezer for 24 hours. Put frozen banana chunks into your food processor and blend away. Your bananas will go from bite sized chunks to creamy frozen goodness in just a few minutes. For a more fi...
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